| Reference Source | Reference Type | Archival Data | Comments |
|---|---|---|---|
| Tippman, D. 1999, November 11 | Use - Food | grown in family garden and made into sauerkraut. They would slice the cabbage up with a big saw-cutter; put it in a big crock; and add vinegar | |
| No Reference Specified | Use - Food | eaten. | |
| Anonymous 1837 | Use - Food | eaten | |
| Dunn, J.P. Circa 1900 | Use - Food | eaten. |
| Reference Source | Notes | Data | Comments |
|---|---|---|---|
| No Reference Specified | cultivated crop in both eastern and western Miami lands and throughout the U.S. |