Reference Source | Reference Type | Archival Data | Comments |
---|---|---|---|
Aatotankiki myaamiaki 1998-2006 | Use - Food |
Gathered by Barbara Mullin and mother, Julia Gamble Lankford, in Seneca, Missouri. |
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Aatotankiki myaamiaki 1998-2006 | Horticultural Info |
Barbara Mullin and her mother would go out in late March and early April with brown bags and fill them with watercress they fond in spring water, especially in branches of creeks. It doesn't grow in ponds with standing water. |
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Gonella, M.P 2003-2006 | Use - Food |
Watercress greens are gathered and eaten. |
Info from a collecting trip with 3 local Cherokee and 3 Miami women, Language camp, Longhouse, Miami, Oklahoma, June 6, 2003 – Michael Gonella |
Gonella, M.P 2003-2006 | Use - Food |
Gathered and eaten |
|
Gonella, M.P 2003-2006 | Use - Food |
Gathered for eating. |
Reference Source | Reference Type | Data | Comments |
---|---|---|---|
Aatotankiki myaamiaki 1998-2006 | Use - Food | Barbara Mullin's recipe for watercress salad. |
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Gleason, H.A. and Cronquist, A. 1991 | Habitat | A non-native aquatic plant established in clear, quiet waters through the U.S. and southern Canada, including eastern and western Myaamia lands. Native of Eurasia. |