| Reference Source | Reference Type | Archival Data | Comments |
|---|---|---|---|
| No Reference Specified | Use - Food | fruits eaten. "kixkalapotiki; hubbard squash" | |
| No Reference Specified | Use - Food | squashes cultivated. "Their Squashes are not of the best; they dry them in the sun; to eat them during The winter and spring" | |
| No Reference Specified | Use - Food | two types of pumpkins; which may have been squashes; were identified as being cultivated . "Common pumpkins and Illinois pumpkins" | |
| No Reference Specified | Use - Food | squashes dried in the sun for winter and spring food source |
| Reference Source | Notes | Data | Comments |
|---|---|---|---|
| No Reference Specified | Agricultural crop |
| Reference Source | Notes | Data | Comments |
|---|---|---|---|
| No Reference Specified | Archaeological studies have demonstrated that squash was either cultivated or "strongly encouraged in wild stands" as a food resource by Late Woodland prior to 700 A.D. through approximately 1450 A.D. indigenous peoples of central and southern Indiana |