| No Reference Specified |
Horticultural Info |
The Miami term |
|
|
Dunn, J.P. Circa 1900 |
Use - Food |
prepared by soaking in salt water for a few minutes; shaking out the bugs; then cooked--always cook the wild variety |
|
| No Reference Specified |
Use - Food |
gathered and cooked. |
|
|
McCord, P. (Geboe) 2004, June 5 |
Use - Food |
gathered for cooking and eating. |
|
|
Shoemaker, G. 2004, May 28 |
Use - Food |
hunted; gathered and eaten. Right time of year to collect is when the lilacs are in bud |
|
| No Reference Specified |
Use - Food |
morels gathered. |
|
|
Olds, Julie, Olds, Dustin and Dani Tippman 1999 |
Use - Food |
When the mayapple plant umbrellas; winter is over and the mushrooms are out; when wild plum trees bloom its the time to start looking for morels; generally found in damp; shady places |
|
|
Gatschet, A.S. ca. 1895 |
Use - Food |
When the lilac flowers are in bud; thats when to hunt morels; around late April/May depending on weather and rain; favorite spots were old elm tree bark lying on ground; once found a whole row of them growing up in a seam of two old cement slabs from an old house in woods--a perfect row of morels; yellow; spear-shaped |
|