|Reference Source||Reference Type||Archival Data||Comments|
|Gonella, M.P 2003-2006||Use - Food||
Seeds are gathered, ground and made into flour.
|Gonella, M.P 2003-2006||Description||
This species is naturalized (occuring as a wild plant, but not originally native) in the U.S., often in open and disturbed areas in both eastern and western Myaamia lands.
|Bush, L. L 1996||Use - Food||
The charred remains of Amaranthus sp. were found at a Myaamia village site in Fort Wayne, 1795-1812 (Ehler Site).