|Reference Source||Reference Type||Archival Data||Comments|
|Tippman, D. 1999||Use - Food||
"Cabbage was grown in family garden and made into sauerkraut. They would slice the cabbage up with a big saw-cutter, put it in a big crock, and add vinegar".
|Anonymous 1837||Use - Food||
|Dunn, J.P. ca. 1900||Use - Food||