| Reference Source | Reference Type | Archival Data | Comments |
|---|---|---|---|
| Gonella, M.P 2003-2006 | Use - Food |
Wild carrot roots are harvested and eaten. |
|
| Peoria, Eastern Shawnee, Wyandotte, Seneca-Cayuga, Miami and Ottawa Tribes 2003 | Use - Food |
Wild carrots are gathered for food. |
| Reference Source | Reference Type | Data | Comments |
|---|---|---|---|
| Gleason, H.A. and Cronquist, A. 1991 | Habitat | Native of Europe and Asia and a weed throughout North America in moist areas. |
|
| Peterson, L. A. 1977 | Description | Poison hemlock (Conium maculatum) is a very similar-looking biennial plant but does not have the same smell as carrots and has red spots on its stems ('the blood of Socrates') -- this species is NOT edible; ingesting small amounts can cause paralysis and death. |
| Reference Source | Reference Type | Data | Comments |
|---|---|---|---|
| Schwartz, O. and Wiggins, M. 2021 | The Ojibwe community harvests roots of wild carrots, Queen Anne's lace, in early spring or fall. The plant is a biennial, forming flowers in the second year of growth, that can be harvested and used for food. Wild carrot root and flower can be eaten raw or cooked. It tends to grow in moist sites where there is road/pavement runoff and hence plants may have pollutants in and on them, so be aware of harvest areas. |