| Reference Source | Reference Type | Archival Data | Comments |
|---|---|---|---|
| Gonella, M.P 2003-2006 | Use - Food | Stems and leaves eaten while hunting to keep hunger at bay. |
|
| Small, J.K. 1903 | Description | Oxalis acetosella is the only Oxalis species mentioned in Small (1903), yet there are five other Oxalis species that were present in Myaamia lands around the turn of the last century. |
| Reference Source | Reference Type | Data | Comments |
|---|---|---|---|
| Gleason, H.A. and Cronquist, A. 1991 | Habitat | A number of species in the Oxalis genus occur in Myaamia lands, some in eastern (i.e. O. grandis, O. illinoensis), some in western (e.g. O. albicans), some in both (i.e. O. corniculata, O. stricta). These species occur in various habitats, often moist, and often as a weed. Most Oxalis species in Myaamia lands are native, although there are several non-native species found throughout North America and Canada. The most common native Oxalis in Myaamia lands is Oxalis stricta, common yellow oxalis. |
| Reference Source | Reference Type | Data | Comments |
|---|---|---|---|
| Gravier, J. ca. 1700 | Gravier says that the word wiihkapepikwi 'salt' can also mean 'oseille sauvage', which Carl Masthay translates as 'wild sorrel'. |
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| Bush, L. L 1996 | Human charred remains of Oxalis sp. were recovered at an early Myaamia Village Site at the forks of the Wabash River (Fort Wayne), 1795-1812 (Ehler Site). |
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| Dunn, J.P. ca. 1900 | "wikapipikwi . . . a weed called sheep-sour, leaves like clover, white people make pies of it". |
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| Dunn, J.P. ca. 1900 | "wikápäpíkwi, sheep sorrel" |