| Reference Source | Reference Type | Archival Data | Comments |
|---|---|---|---|
| Rafert, S. 1989 | Use - Food |
This plant was boiled and eaten as greens: "at the right stage when it first came up." It was still eaten by tribal members and others he knew when he was a young man and even at the time of the interview. |
|
| Gonella, M.P 2003-2006 | Use - Food |
Gathered, cooked and eaten. |
|
| Dunn, J.P. ca. 1900 | Related Info |
"the Miamis use cikakwai'nji for the skunk cabbage, or swamp cabbage, Symplocarpus foetidus". |
| Reference Source | Reference Type | Data | Comments |
|---|---|---|---|
| Gleason, H.A. and Cronquist, A. 1991 | Habitat | Occurs in swamps, and on moist low ground in eastern Myaamia lands. |
| Reference Source | Reference Type | Data | Comments |
|---|---|---|---|
| McPherson, A. and S. McPherson. 1977 | "The Indians [undescribed tribe] left the roots in pits with hot coals for two to three days before eating them". |